It has been snowing every other day in April and it's starting to bum me out. To cheer myself up and remind myself that warmer weather is just around the corner, I put together these delicious tacos. They taste like a peak-of-summer bbq where you're surrounded by friends and soaking up some much needed sun.
I used to absolutely love chicken soft tacos. In middle school, after playing a softball game, my mom would take me to Taco Bell since it was pretty close to the field.
I used to look forward to that so much. Now that I’m vegan, I wanted to replicate a chicken soft taco. There has never been a favorite childhood meal that I couldn’t veganize. I find a creative joy in tinkering with comfort foods and making them vegan.
I had a bit of BBQ sauce (make sure you get a vegan one without honey and anchovies) in the fridge and some mangoes I needed to use up, so I thought of this fun recipe.
Yes, Ma’am!! This absolutely hit the spot. This recipe is the perfect balance of sweet and savory. Grab your friends and dig in!